Master Blender David Carpenter of Redemption Whiskey shares his passion for fine whiskeys and talks about sustainability, distillery innovations, and his experience at IBWSS 2021.
Master Distiller Molly Troupe on the biggest challenges in the distillation industry, advice for young distillers, and her story behind crafting Freeland Spirits.
Be prepared to have early mornings, long days, to be cold and damp! This is the best job in the world. We’re a friendly bunch, there is a true sense of community in the distilling world says Dr. Anne Brock The Real Jewel of Bombay Sapphire Gin.
Ago's contribution to the industry over the past 10 years has been invaluable and prized with an endless list of personal awards which add to the recognitions attributed to the Connaught Bar under his drive.
Chef turned Brand Ambassador, Christophe Pienkowsk is the face for Martell Cognac. Known for his striking personality and his expertise in gastronomy pairing, Christophe shares how he markets his brand.
SB620 brings a lot of hope for distillers and spirit enthusiasts in California. It also brings along some strong opposition. What is this DTC spirit bill and why is it a game-changer in the US Wine and Spirits Industry? Read on to know more.
Winners of previous and upcoming editions of the London Wine Competition will now have the award, score, and medal listed on their Wine-Searcher listing.
Before tasting a cocktail or even reading the recipe, it's always judged based on how it looks. That's why it is important to make your cocktail photogenic.