Bethan Morgans, the distiller at Penderyn Distillery in Wales, talks about her experience working as a distiller, her favourite spirit, and the evolution of the spirits industry.
Stuart MacPherson, Former Master of Wood for Macallan at Edrington, shares his experience working in Edrington, his role, and the biggest highlight of his career
Kevin Denton Rex connects spirits knowledge with practical hospitality, revealing how training and thoughtful operations can strengthen service and sales.
Herman of Dad’s Hat Pennsylvania Rye Whiskey shares insights on rye’s distinctive character, its role in classic cocktails, and how bartenders and distillers can learn from one another.