Jackie Zykan, a well-known face in the spirits sector, shares her experience working as a former master taster at Old Forester, Brown Forman, and her beginnings as a master blender for Hidden Barn Whiskey
Jamie Hunt, Founder and CEO of Fast Penny Spirits talks about her company’s marketing strategies and making of Amaro Americano, a rich Italian liqueur.
Alex Thomas, Master Blender at the Old Bushmills Distillery and The Sexton Irish whiskey shares her experience working as a master blender and her views on the consumer trends taking hold this year.
Mitchell Carr, Founder of Triple Six Dry Gin talks about his idea behind starting Triple Six and about his plans on growing the brand in the coming years.
Kevin Denton Rex connects spirits knowledge with practical hospitality, revealing how training and thoughtful operations can strengthen service and sales.
Herman of Dad’s Hat Pennsylvania Rye Whiskey shares insights on rye’s distinctive character, its role in classic cocktails, and how bartenders and distillers can learn from one another.