Georgia Billing is one of the leading female bartenders of the London drinks scene. Here’s what she thinks of bartending and how she navigated during Covid-19.

Get to know Jonathan Whitwell, Director of F&B at the Hotel Valencia Santana Row, California, as he shares his insights and opinions on the US On-Premise Industry.

Milano to Palo Alto, Massimo Stronati shares his decades of bartending experience exclusively for BartendersBusiness.com readers.

"A good bartender is like a good cocktail: a balance of different ingredients and technical skills, a story and inspiration behind, and a great taste" - Giorgio Bargiani.

“It was a shock, none of us could believe it. I remember thinking to myself ‘no, wait, we can't shut down, what are you talking about?’”

For Christine Wiseman, bar manager at Broken Shaker in Los Angeles, a dispiriting year has made her even more appreciative of how things were.

Bartenders Business talks to Randy Steinbrenner, Director of Bar & Beverage at TGI Fridays - where Steinbrenner takes us on a journey into the bar scene at TGIFridays.

Bartenders Business sat down with Dale Degroff - King Cocktail. In the interview, Dale reminisced through his earlier times, and shared tips about what bartenders can do for a successful bar.

The modern drinks world is full of qualifications - but are they worth it? We ask Daniel Whittington, creator of the Whisk(e)y Sommelier course

Irish Whiskey has come a long way in the past few years - and there’s plenty more to come, according to master distiller Graham Coull