Jay Macdonald, Owner of Honeybell Spiced Rum talks about his idea behind starting Honeybell Spiced Rum and the importance of using local products.

Stuart MacPherson, Former Master of Wood for Macallan at Edrington, shares his experience working in Edrington, his role, and the biggest highlight of his career

Jackie Zykan, a well-known face in the spirits sector, shares her experience working as a former master taster at Old Forester, Brown Forman, and her beginnings as a master blender for Hidden Barn Whiskey

Damian talks about Stoli’s signature brands, his objectives for Stoli Group in the coming years, and the limited edition vodka, Stoli released to support Ukraine amid the Russian invasion of Ukraine.

Jamie Hunt, Founder and CEO of Fast Penny Spirits talks about her company’s marketing strategies and making of Amaro Americano, a rich Italian liqueur.

Alex Thomas, Master Blender at the Old Bushmills Distillery and The Sexton Irish whiskey shares her experience working as a master blender and her views on the consumer trends taking hold this year.

Mitchell Carr, Founder of Triple Six Dry Gin talks about his idea behind starting Triple Six and about his plans on growing the brand in the coming years.

Ben Reed, Director at Bullion Rum, talks about his idea behind launching Bullion and shares the story behind its intriguing packaging.

Bruce Perry, Global Brand Manager at Mossburn Distillers, shares his insights on the importance of brand management and packaging in consumers’ decision-making.

The Brand Representative of the iconic Glencairn Crystal, Martin Duffy, shares his exciting journey and various aspects of the business of crystals.