Get to know Jonathan Whitwell, Director of F&B at the Hotel Valencia Santana Row, California, as he shares his insights and opinions on the US On-Premise Industry.
LA is home to a big food and drinks community so do not be surprised if you see some of these faces go right to the top of the bartending scene not just in Los Angeles but around the world, if they already haven't.
Some of the RHS distillery Hawaii liquor formulas and recipes are available for bars, private labels or shared through RHS Ambassadors with other craft distilleries or co packers to make delicious one of kind alcoholic beverages outside of the Hawaii Islands.
Before tasting a cocktail or even reading the recipe, it's always judged based on how it looks. That's why it is important to make your cocktail photogenic.
They use top quality all-natural ingredients in all their spirits. Their spirits range from 40 proof all the way to 125 proof. Their Vodka is 7x distilled and their Private Stock 125 proof is distilled 14x.
Bartenders Business talks to Randy Steinbrenner, Director of Bar & Beverage at TGI Fridays - where Steinbrenner takes us on a journey into the bar scene at TGIFridays.