Paula Lukas, Bar Manager and Head Bartender at NUR, New York, is also the judge at Bartender Spirits Awards 2019!

This trend is quickly gaining popularity because of one simple fact, the bar goes where the customers are, here is all you need to know about Pop-up Bars.

Being the best is the only market that is not crowded. Here are a few ways in which you can make it there.

Optically stimulate your customers and realize the power that pictures have on your profitability.

What better way to increase your spirits sales than pairing them with appropriate food items on the menu.

Before tasting a cocktail or even reading the recipe, it's always judged based on how it looks. That's why it is important to make your cocktail photogenic.

"It is better to create than to learn, creating is the essence of life" - Julius Caesar

If you think your concoction is a game-changer, you should definitely try your luck in cocktail competitions, who knows where your recipe will take you.

Efficient waste management behind the bar will lead to increased productivity and better performance. Here are some tips on minimizing waste.

Setup your workstation and personalize it according to your routine environment.