With the current situation in hand, here’s how bars and restaurants can increase their beverage sales and get back on their feet.

Here is a glimpse of what goes on behind the camera of the USA Spirits Ratings

California ABC is now allowing restaurants and bars to sell alcoholic beverages for consumption in adjacent open-air areas like parking lots, sidewalks, and streets to facilitate COVID-19 exit strategy.

Here’s what bars can do to tweak their strategy to amp up their delivery and pick-up sales.

Bartending isn’t only standing behind the bar and mixing. The digital world awaits your expertise. Bartenders, it’s time to go digital.

"Don't find customers for your products, find products for your customers" - Seth Godin

This trend is quickly gaining popularity because of one simple fact, the bar goes where the customers are, here is all you need to know about Pop-up Bars.

What better way to increase your spirits sales than pairing them with appropriate food items on the menu.

"It is better to create than to learn, creating is the essence of life" - Julius Caesar

Efficient waste management behind the bar will lead to increased productivity and better performance. Here are some tips on minimizing waste.