Danielle Lanza is glad to discover distilling. At Pennsylvania's first craft distillery she loves to harvest, filter, blend & barrel spirits every day

SB620 brings a lot of hope for distillers and spirit enthusiasts in California. It also brings along some strong opposition. What is this DTC spirit bill and why is it a game-changer in the US Wine and Spirits Industry? Read on to know more.

Winners of previous and upcoming editions of the London Wine Competition will now have the award, score, and medal listed on their Wine-Searcher listing.

Maksim Vishnivetskiy, Head Bartender at 12 Monkeys, a stunning cocktail bar in Ukraine, discusses upselling drinks, cocktail trends, and more.

Here are 7 Non-Alcoholic Beverages for you to sip Beyond Dry January and well into the new year 2022.

In a bid to raise the bar year after year and offer increased value to competition entrants, the London Spirits Competition has introduced this beneficial feature.

Martina Vergari is the Director of Bars at Puente Romano, recognized as The Best Gastronomic Hotels in Spain & Portugal by Condé Nast

Top Bartenders and Directors of the UK will judge the 2022 London Spirits Competition where spirits will be assessed by their quality, value, and packaging.

Bartending is a skill that has to be mastered over a lifetime. This article looks at the most popular bartending schools around the world.

Joris de Winder is the Senior Bartender at Super Lyan, a 17th Century Dutch House converted to a casual Cocktail Bar in Amsterdam.