Master the art of handling ice in cocktails, from selection and preparation to serving techniques, elevating your mixology skills and cocktail experience.
Be prepared to have early mornings, long days, to be cold and damp! This is the best job in the world. We’re a friendly bunch, there is a true sense of community in the distilling world says Dr. Anne Brock The Real Jewel of Bombay Sapphire Gin.
Bartenders Business talks to Randy Steinbrenner, Director of Bar & Beverage at TGI Fridays - where Steinbrenner takes us on a journey into the bar scene at TGIFridays.
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South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States