Kevin Denton Rex connects spirits knowledge with practical hospitality, revealing how training and thoughtful operations can strengthen service and sales.

16/10/2026

Herman of Dad’s Hat Pennsylvania Rye Whiskey shares insights on rye’s distinctive character, its role in classic cocktails, and how bartenders and distillers can learn from one another.

15/10/2026

Taking place November 5–7, the fair brings together international spirits, Hong Kong craft producers and leading bars, offering U.S. trade professionals opportunities to discover products, meet suppliers and explore Asia’s drinks scene.

15/10/2026

Local ingredients, premium alcohol alternatives, and shorter tasting menus are reshaping hotel food and beverage experiences across the region.

08/10/2026

The new award will recognize portfolio consistency, with producers required to enter at least four distinct RTDs and meet medal and scoring thresholds.

01/10/2026

Navigate regulations, financing, design, and daily operations to launch a successful bar in the United States.

23/09/2026

Champagne, Prosecco and Sauvignon Blanc are gaining ground as consumers embrace sparkling serves, lighter drinking occasions and experience-led on-premise consumption.

18/09/2026

Experienced bartenders explain the skills young professionals should develop to build a successful career behind the bar.

18/09/2026

The Scofflaw Group co-founder shares practical advice for bartenders on building guest relationships, increasing sales, understanding products, and creating a balanced, profitable drinks menu.

09/09/2026

Beverage directors, bar operators and leading bartenders will bring real-world on-premise expertise to the 2027 judging panel in Chicago.

08/09/2026