Discover how centuries-old monastic brewing and distilling traditions guide today’s bartenders in crafting purposeful drinks rooted in history and ritual.
Kat Hantas, Co-Founder at 21 Seeds Tequila shares her experience working in the spirits industry and talks about the challenges she had to face initially in the male-dominated industry.
Having spent the past decade exploring ancestral traditions and indigenous communities, Wishka is now bringing that wisdom back to the bar world, challenging bartenders to bring true intention to every pour
Bethan Morgans, the distiller at Penderyn Distillery in Wales, talks about her experience working as a distiller, her favourite spirit, and the evolution of the spirits industry.