Sporting an all-rounder portfolio in the hospitality industry, Coupette’s bar manager Andrei Marcu makes a mark in the world of bartending.

Luca Rapetti, assistant Bar Manager at Shangri-La is looking forward to writing a book based on the five years of his research.

Jason offers great insights on how the pandemic will shape 2021 and the coming years in the bar industry and experience.

Alec talks about the trends he sees in the bar industry in 2021 and how he hopes the bar industry will shape up.

Georgia Billing is one of the leading female bartenders of the London drinks scene. Here’s what she thinks of bartending and how she navigated during Covid-19.

“When this is over, people are going to want celebratory drinks, they’ll want fun cocktails. They’ll seek fanfare and excitement”. Ivy Mix, author & owner of much-loved Brooklyn bar Leyenda, believes when COVID-19 ends America will be ready to party.

Get to know Jonathan Whitwell, Director of F&B at the Hotel Valencia Santana Row, California, as he shares his insights and opinions on the US On-Premise Industry.

Milano to Palo Alto, Massimo Stronati shares his decades of bartending experience exclusively for BartendersBusiness.com readers.

"A good bartender is like a good cocktail: a balance of different ingredients and technical skills, a story and inspiration behind, and a great taste" - Giorgio Bargiani.

“It was a shock, none of us could believe it. I remember thinking to myself ‘no, wait, we can't shut down, what are you talking about?’”