Jason Lam on the qualities of a good bartender, day-to-day challenges in the Bar Business, and how to drive your Bar Program towards increased customer satisfaction and repeat visits.

Cocktail making might seem mixing a vodka and tonic, but it’s much more than that.

Master Distiller of Old Dominick, Alex Castle shares her journey from dreaming to become a Marine Biologist to being Kentucky's first woman head distiller.

The Retail Brand Ambassador for Sipsmith, Raquel Ferreira elaborates her brand promotion strategies and how she uses GTR activations.

Master Blender David Carpenter of Redemption Whiskey shares his passion for fine whiskeys and talks about sustainability, distillery innovations, and his experience at IBWSS 2021.

Master Distiller Molly Troupe on the biggest challenges in the distillation industry, advice for young distillers, and her story behind crafting Freeland Spirits.

Head Distiller Celina Perez on how she found her career in whiskey distillation and her sourcing and quality control mechanism.

Be prepared to have early mornings, long days, to be cold and damp! This is the best job in the world. We’re a friendly bunch, there is a true sense of community in the distilling world says Dr. Anne Brock The Real Jewel of Bombay Sapphire Gin.

Ago's contribution to the industry over the past 10 years has been invaluable and prized with an endless list of personal awards which add to the recognitions attributed to the Connaught Bar under his drive.

Chef turned Brand Ambassador, Christophe Pienkowsk is the face for Martell Cognac. Known for his striking personality and his expertise in gastronomy pairing, Christophe shares how he markets his brand.