Emiliano Vazquez Parrales, Head Bartender and Beverage Program Director at Moody Tongue Brewing, adds his expertise to the 2024 Bartender Spirits Awards judging panel.
Exciting news just in for the Bartender Spirits Awards 2024. Jared Givens, Director at The Thompson, Hyatt Hotels, joins as a judge. With over 15 years of expertise, his passion for spirits guarantees a thrilling evaluation of the finest entries.
Meet Ariel Neal, Vice President of US Bartenders Guild Chicago, and a dynamic force in cocktails. Owner of Leira Knows Cocktails & Events, and now, as a judge for the 2024 Bartender Spirits Awards, she brings her expertise to the forefront.
The intertwining of craft spirits to increased celebrity investment presents enlighten future for Beverage industry in Chicago. How might businesses leverage these trends for mutual growth and innovation?
Abraham Vucekovich, Beverage Director at Meadowlark Hospitality, takes a seat at the BSA judging table. With experience at the renowned Violet Hour, he has become a prominent figure in the cocktail industry.
Mitchell Carr, Founder of Triple Six Dry Gin talks about his idea behind starting Triple Six and about his plans on growing the brand in the coming years.
Stuart MacPherson, Former Master of Wood for Macallan at Edrington, shares his experience working in Edrington, his role, and the biggest highlight of his career
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