Stuart MacPherson, Former Master of Wood for Macallan at Edrington, shares his experience working in Edrington, his role, and the biggest highlight of his career
Jackie Zykan, a well-known face in the spirits sector, shares her experience working as a former master taster at Old Forester, Brown Forman, and her beginnings as a master blender for Hidden Barn Whiskey
"A good bartender is like a good cocktail: a balance of different ingredients and technical skills, a story and inspiration behind, and a great taste" - Giorgio Bargiani.