Michele Lombardi has a passion for bartending and his experience is a story worth telling. He briefly shares how a good bartender should observe and learn new skills from the bar industry.
In conversation with the CEO of Beverage Trade Network, Sid Patel, Cristiana Pirinu describes the qualities she looks for in bartenders, while recruiting.
In the interview below, Gerardo Madrigal, CEO & Founder at AMAN Tequila, talks about how he entered the spirits industry, his idea behind launching AMAN Tequila, uniquely designed bottles, and upcoming releases.
Phil Mastroianni, Co-owner and Co-Founder of Fabrizia Spirits and Fabrizia Lemon Baking Company, talks about his idea behind starting Fabrizia Spirits.
Mel Heim - Co-Founder and Partner at Big Nose Brands, Inc, talks about Big Nose Kate Western Whisky and discusses her role as a whiskey entrepreneur, whiskey blender and product director.
The Scofflaw Group co-founder shares practical advice for bartenders on building guest relationships, increasing sales, understanding products, and creating a balanced, profitable drinks menu.
Bar Manager Tyler MacLellan explains how thoughtful design, disciplined preparation and team training turn a creative bar concept into a consistent and commercially sustainable operation.