Master Distiller Molly Troupe on the biggest challenges in the distillation industry, advice for young distillers, and her story behind crafting Freeland Spirits.

17/02/2022

Head Distiller Celina Perez on how she found her career in whiskey distillation and her sourcing and quality control mechanism.

15/02/2022

Be prepared to have early mornings, long days, to be cold and damp! This is the best job in the world. We’re a friendly bunch, there is a true sense of community in the distilling world says Dr. Anne Brock The Real Jewel of Bombay Sapphire Gin.

10/02/2022

Ago's contribution to the industry over the past 10 years has been invaluable and prized with an endless list of personal awards which add to the recognitions attributed to the Connaught Bar under his drive.

03/02/2022

Chef turned Brand Ambassador, Christophe Pienkowsk is the face for Martell Cognac. Known for his striking personality and his expertise in gastronomy pairing, Christophe shares how he markets his brand.

31/01/2022

SB620 brings a lot of hope for distillers and spirit enthusiasts in California. It also brings along some strong opposition.

27/01/2022

Danielle Lanza is glad to discover distilling. At Pennsylvania's first craft distillery she loves to harvest, filter, blend & barrel spirits every day

21/01/2022

SB620 brings a lot of hope for distillers and spirit enthusiasts in California. It also brings along some strong opposition. What is this DTC spirit bill and why is it a game-changer in the US Wine and Spirits Industry? Read on to know more.

18/01/2022

Winners of previous and upcoming editions of the London Wine Competition will now have the award, score, and medal listed on their Wine-Searcher listing.

18/01/2022

Maksim Vishnivetskiy, Head Bartender at 12 Monkeys, a stunning cocktail bar in Ukraine, discusses upselling drinks, cocktail trends, and more.

17/01/2022