In the interview below, Alasdair Day, Co-founder of R&B Distillers & Isle of Raasay Distillery, talks about the distillery, its spirits range, sustainability, exploring new markets, and the spirits industry.
Bethan Morgans, the distiller at Penderyn Distillery in Wales, talks about her experience working as a distiller, her favourite spirit, and the evolution of the spirits industry.
The Scofflaw Group co-founder shares practical advice for bartenders on building guest relationships, increasing sales, understanding products, and creating a balanced, profitable drinks menu.
Bar Manager Tyler MacLellan explains how thoughtful design, disciplined preparation and team training turn a creative bar concept into a consistent and commercially sustainable operation.