Alec talks about the trends he sees in the bar industry in 2021 and how he hopes the bar industry will shape up.

Georgia Billing is one of the leading female bartenders of the London drinks scene. Here’s what she thinks of bartending and how she navigated during Covid-19.

“When this is over, people are going to want celebratory drinks, they’ll want fun cocktails. They’ll seek fanfare and excitement”. Ivy Mix, author & owner of much-loved Brooklyn bar Leyenda, believes when COVID-19 ends America will be ready to party.

Get to know Jonathan Whitwell, Director of F&B at the Hotel Valencia Santana Row, California, as he shares his insights and opinions on the US On-Premise Industry.

Milano to Palo Alto, Massimo Stronati shares his decades of bartending experience exclusively for BartendersBusiness.com readers.

Being the best is the only market that is not crowded. Here are a few ways in which you can make it there.

"A good bartender is like a good cocktail: a balance of different ingredients and technical skills, a story and inspiration behind, and a great taste" - Giorgio Bargiani.

“It was a shock, none of us could believe it. I remember thinking to myself ‘no, wait, we can't shut down, what are you talking about?’”

For Christine Wiseman, bar manager at Broken Shaker in Los Angeles, a dispiriting year has made her even more appreciative of how things were.

It's very important to keep your cocktails innovative and unique. These few tips can help you increase your profitability by focusing on your menu.