From being a shy kid to spending a decade bartending at some great bars, Luke has come a long way and is still going places

28/01/2021

John Swartz, new father, teaching assistant and bartender tells us about how the pandemic has been treating him.

28/01/2021

Enrico talks about how he picks spirits for the Dukes Bar and the support programs that work well.

27/01/2021

With so many feathers in her cap, Juyoung Kang is only going one way in the bartending industry - forward.

26/01/2021

Aom tells us about the cocktails and drinks trends she sees happening in 2021 and ways to pivot right now.

25/01/2021

Sporting an all-rounder portfolio in the hospitality industry, Coupette’s bar manager Andrei Marcu makes a mark in the world of bartending.

24/01/2021

Luca Rapetti, assistant Bar Manager at Shangri-La is looking forward to writing a book based on the five years of his research.

24/01/2021

Jason offers great insights on how the pandemic will shape 2021 and the coming years in the bar industry and experience.

23/01/2021

Alec talks about the trends he sees in the bar industry in 2021 and how he hopes the bar industry will shape up.

23/01/2021

For brands looking to grow their consumer awareness, entering in the 2021 London Spirits Competition is a great way to get in front of global drinks enthusiasts.

21/01/2021