Aom tells us about the cocktails and drinks trends she sees happening in 2021 and ways to pivot right now.

25/01/2021

Sporting an all-rounder portfolio in the hospitality industry, Coupette’s bar manager Andrei Marcu makes a mark in the world of bartending.

24/01/2021

Luca Rapetti, assistant Bar Manager at Shangri-La is looking forward to writing a book based on the five years of his research.

24/01/2021

Jason offers great insights on how the pandemic will shape 2021 and the coming years in the bar industry and experience.

23/01/2021

Alec talks about the trends he sees in the bar industry in 2021 and how he hopes the bar industry will shape up.

23/01/2021

For brands looking to grow their consumer awareness, entering in the 2021 London Spirits Competition is a great way to get in front of global drinks enthusiasts.

21/01/2021

Georgia Billing is one of the leading female bartenders of the London drinks scene. Here’s what she thinks of bartending and how she navigated during Covid-19.

20/01/2021

“When this is over, people are going to want celebratory drinks, they’ll want fun cocktails. They’ll seek fanfare and excitement”. Ivy Mix, author & owner of much-loved Brooklyn bar Leyenda, believes when COVID-19 ends America will be ready to party.

20/01/2021

Get to know Jonathan Whitwell, Director of F&B at the Hotel Valencia Santana Row, California, as he shares his insights and opinions on the US On-Premise Industry.

19/01/2021

Milano to Palo Alto, Massimo Stronati shares his decades of bartending experience exclusively for BartendersBusiness.com readers.

18/01/2021