Only fully mature or "capón" agaves are harvested, and for every agave that El Rey Zapoteco harvests, five seedlings are planted to ensure the sustainability of future generations.
Kevin Denton Rex connects spirits knowledge with practical hospitality, revealing how training and thoughtful operations can strengthen service and sales.
Herman of Dad’s Hat Pennsylvania Rye Whiskey shares insights on rye’s distinctive character, its role in classic cocktails, and how bartenders and distillers can learn from one another.