Only fully mature or "capón" agaves are harvested, and for every agave that El Rey Zapoteco harvests, five seedlings are planted to ensure the sustainability of future generations.
With drinkers rethinking their relationship with alcohol, what does this mean for bartenders, and how can the bar industry adapt to a future where moderation is part of the menu?
Low to No Alcohol beverages are gaining tremendous popularity amongst wine and spirits enthusiasts around the world. From being a niche to populating retail, read on to know more about the Non-Alcoholic brick-and-mortar store revolution.