Educating Bartenders Worldwide.
By Beverage Trade Network
Interviews
From Lisbon To Soho with Nelson Reis
The best part of bartending for Nelson is to serve up something new to guests and see them make it their own.
10/03/2021
Interviews
Daniel Susko: ‘Low and No’ Here to Stay
Hospitality industry enthusiast and bartending professional Daniel Susko believes the low and no alcohol movement will prevail.
09/03/2021
Interviews
City Focus: After a year of coronavirus, is Miami still a cocktail town?
Miami has become one of America’s best places for a cocktail in recent years - and, according to expert Ben Potts, it’s only going to get better
08/03/2021
Interviews
Travel through bars with Cristiana Pirinu
With hospitality running in her blood, Cristiana Pirinu is pursuing her passion for bartending at The Donovan Bar.
07/03/2021
Interviews
Jerome Allaguillemette: Barista to bartender
Explore the largest collection of Japanese whiskies at Sexy Fish, London with Jerome Allaguillemette at the forefront.
06/03/2021
Operations and Management
Bartender Essentials: How to shine in 2021
According to one drinks expert, high-end cocktails are in demand. It’s crucial to be prepared for customers’ expectations post-Covid
03/03/2021
Suppliers Spotlight
Stock this Gin: V-Sinne-Gin Schwarzwald Dry Gin
This Gin has been selected by bartenders for bartenders.
01/03/2021
Suppliers Spotlight
Cherry on top with Patique Liqueurs
How Patique Cherry Liqueurs are navigating through Covid without direct-to-consumer sales.
28/02/2021
Suppliers Spotlight
Royal Hawaii Spirits' Optimism Helps Ride the Wave
Unique flavors, tropical fruits, and Hawaiian culture come together to create a range of European-style spirits in Hawaii.
27/02/2021
Suppliers Spotlight
South Carolina's Distillery of the Year
Striped Pig Distillery is the spirit of Charleston and they have fought hard to keep this spirit alive through 2020’s pandemic.
26/02/2021
