The non-profit aims to foster the next generation, cultivate leaders, feed the talent pipeline, and promote greater diversity, equity, and inclusion in wine, beer, and spirits.
Kevin Denton Rex connects spirits knowledge with practical hospitality, revealing how training and thoughtful operations can strengthen service and sales.
Herman of Dad’s Hat Pennsylvania Rye Whiskey shares insights on rye’s distinctive character, its role in classic cocktails, and how bartenders and distillers can learn from one another.