Educating Bartenders Worldwide.
By Beverage Trade Network
Interviews
Doing things differently behind the bar an Interview with Mickael Kernoa
Hear from Mickael Kernoa as he shares what goes on behind the bar at Paris’ Le Mezcaleria
27/09/2021
Insights
Barware trends 2021
Barware is as important as the cocktail had from it, and here are the trends taking over this year
16/09/2021
Interviews
Abdul Fofanah on how to keep customers coming back for more
Abdul Fofanah from Leyenda Cocteleria dives into how bartenders can give their guests the ultimate bar experience.
14/09/2021
Interviews
NYC's best cocktail menus with Jeremy LeBlanche
Jeremy LeBlanche, Bar Director at Thyme Bar NYC dives into what goes on behind the bar, how he works with brands and more.
11/09/2021
Interviews
Stock up your bar - An Interview with William Tsui
From working behind the bar to owning his own bar, William Tsui shares with us his essence of bartending.
10/09/2021
News
Salcombe Distilling CO. Launches “1% FOR THE OCEAN” Sustainability Campaign
The UK’s #1 luxury gin brand partners with SeaTrees Sustainable Surf organization to donate 1% of US sales to support and rewild the world’s oceans
02/09/2021
Interviews
Alessandro Palazzi on his 46 years of bartending
Alessandro Palazzi, Head Bartender at Dukes Bar takes us through four decades of bartending in Italy, Paris, and London
31/08/2021
Interviews
The definition of a good drinks menu - with Matt Maretz
Matt Maretz, bartender at Employees Only chats about how brands can work with him to increase sales and his definition of an ideal drinks menu.
31/08/2021
Interviews
Behind the bar with Orlando McCray
Orlando Franklin McCray takes us behind the bar at Nightmoves, and shares with us his art of cocktail making.
22/08/2021
Interviews
Tiana Cornelius on how comped drinks can bring in sales
Tiana Cornelius, General Manager at 4100 Bar shares her experience as a bartender and how she buys spirits for the bar.
22/08/2021
