Educating Bartenders Worldwide.
By Beverage Trade Network
Interviews
Flair Bartending Expert and Mixologist: Maksim Vishnivetskiy
Maksim Vishnivetskiy, Head Bartender at 12 Monkeys, a stunning cocktail bar in Ukraine, discusses upselling drinks, cocktail trends, and more.
17/01/2022
Insights
Dry January Has Never Been So Much Fun
Here are 7 Non-Alcoholic Beverages for you to sip Beyond Dry January and well into the new year 2022.
17/01/2022
News
London Spirits Competition Entrants may now enter their cocktails with submissions
In a bid to raise the bar year after year and offer increased value to competition entrants, the London Spirits Competition has introduced this beneficial feature.
06/01/2022
Interviews
Meet The Star Behind the Bars at Puente Romano: Martina Vergari
Martina Vergari is the Director of Bars at Puente Romano, recognized as The Best Gastronomic Hotels in Spain & Portugal by Condé Nast
03/01/2022
News
World's Top Bartenders to judge 2022 London Spirits Competition
Top Bartenders and Directors of the UK will judge the 2022 London Spirits Competition where spirits will be assessed by their quality, value, and packaging.
03/01/2022
Insights
Studying Mixology: Top Bartending Schools in the World
Bartending is a skill that has to be mastered over a lifetime. This article looks at the most popular bartending schools around the world.
28/12/2021
Interviews
Meet One Of The World’s Best & Wittiest Mixologists : Joris de Winder
Joris de Winder is the Senior Bartender at Super Lyan, a 17th Century Dutch House converted to a casual Cocktail Bar in Amsterdam.
28/12/2021
Interviews
How The Song - 'That's My Kind of Bar' Inspired Yangdup Lama To Open His First Concept
Hear from Yangdup Lama as he walks us through how to run a bar effectively.
23/12/2021
News
A Muddled Twist: London Spirits Competition To Now Accept Cocktail Submissions
Beneficial feature for London Spirits Competition entrants
22/12/2021
Interviews
Meet Master Mixologist Lynnette Marrero
In a conversation with Lynnette Marrero, Bar Manager at Llama Inn. She tells us about 2022 bar trends, how she dealt with pandemic positively, and more.
20/12/2021
