Get to know Jonathan Whitwell, Director of F&B at the Hotel Valencia Santana Row, California, as he shares his insights and opinions on the US On-Premise Industry.
"A good bartender is like a good cocktail: a balance of different ingredients and technical skills, a story and inspiration behind, and a great taste" - Giorgio Bargiani.
LA is home to a big food and drinks community so do not be surprised if you see some of these faces go right to the top of the bartending scene not just in Los Angeles but around the world, if they already haven't.
Patique Cherry Liqueur is delicious in Manhattan or Negroni. It also pairs well with vodka, gin, and tequila. Its versatility even extends to dessert recipes and ice cream toppers.