Federica Geirola shares her experience on making RocketMan while working as Bar Manager for Cosmic Bar, Valle Giulia.

05/10/2021

The non-profit aims to foster the next generation, cultivate leaders, feed the talent pipeline, and promote greater diversity, equity, and inclusion in wine, beer, and spirits.

30/09/2021

Hear from Mickael Kernoa as he shares what goes on behind the bar at Paris’ Le Mezcaleria

27/09/2021

Barware is as important as the cocktail had from it, and here are the trends taking over this year

16/09/2021

Abdul Fofanah from Leyenda Cocteleria dives into how bartenders can give their guests the ultimate bar experience.

14/09/2021

Jeremy LeBlanche, Bar Director at Thyme Bar NYC dives into what goes on behind the bar, how he works with brands and more.

11/09/2021

From working behind the bar to owning his own bar, William Tsui shares with us his essence of bartending.

10/09/2021

The UK’s #1 luxury gin brand partners with SeaTrees Sustainable Surf organization to donate 1% of US sales to support and rewild the world’s oceans

02/09/2021

Alessandro Palazzi, Head Bartender at Dukes Bar takes us through four decades of bartending in Italy, Paris, and London

31/08/2021

Matt Maretz, bartender at Employees Only chats about how brands can work with him to increase sales and his definition of an ideal drinks menu.

31/08/2021