The clock is well and truly ticking for anyone looking to enter their wines, beers and spirits into the fifth annual London Wine Competition which closes its super early bird pricing on August 31, 2021.
Kevin Denton Rex connects spirits knowledge with practical hospitality, revealing how training and thoughtful operations can strengthen service and sales.
Herman of Dad’s Hat Pennsylvania Rye Whiskey shares insights on rye’s distinctive character, its role in classic cocktails, and how bartenders and distillers can learn from one another.