“When this is over, people are going to want celebratory drinks, they’ll want fun cocktails. They’ll seek fanfare and excitement”. Ivy Mix, author & owner of much-loved Brooklyn bar Leyenda, believes when COVID-19 ends America will be ready to party.
Get to know Jonathan Whitwell, Director of F&B at the Hotel Valencia Santana Row, California, as he shares his insights and opinions on the US On-Premise Industry.
"A good bartender is like a good cocktail: a balance of different ingredients and technical skills, a story and inspiration behind, and a great taste" - Giorgio Bargiani.
LA is home to a big food and drinks community so do not be surprised if you see some of these faces go right to the top of the bartending scene not just in Los Angeles but around the world, if they already haven't.
Patique Cherry Liqueur is delicious in Manhattan or Negroni. It also pairs well with vodka, gin, and tequila. Its versatility even extends to dessert recipes and ice cream toppers.
Rachel Malm is well placed to know whether a new spirit brand is going to work or not, for that is what she does every day in her job as associate at Bitters in Bottles in San Francisco.