Ago's contribution to the industry over the past 10 years has been invaluable and prized with an endless list of personal awards which add to the recognitions attributed to the Connaught Bar under his drive.

03/02/2022

Chef turned Brand Ambassador, Christophe Pienkowsk is the face for Martell Cognac. Known for his striking personality and his expertise in gastronomy pairing, Christophe shares how he markets his brand.

31/01/2022

SB620 brings a lot of hope for distillers and spirit enthusiasts in California. It also brings along some strong opposition.

27/01/2022

Danielle Lanza is glad to discover distilling. At Pennsylvania's first craft distillery she loves to harvest, filter, blend & barrel spirits every day

21/01/2022

SB620 brings a lot of hope for distillers and spirit enthusiasts in California. It also brings along some strong opposition. What is this DTC spirit bill and why is it a game-changer in the US Wine and Spirits Industry? Read on to know more.

18/01/2022

Winners of previous and upcoming editions of the London Wine Competition will now have the award, score, and medal listed on their Wine-Searcher listing.

18/01/2022

Maksim Vishnivetskiy, Head Bartender at 12 Monkeys, a stunning cocktail bar in Ukraine, discusses upselling drinks, cocktail trends, and more.

17/01/2022

Here are 7 Non-Alcoholic Beverages for you to sip Beyond Dry January and well into the new year 2022.

17/01/2022

In a bid to raise the bar year after year and offer increased value to competition entrants, the London Spirits Competition has introduced this beneficial feature.

06/01/2022

Martina Vergari is the Director of Bars at Puente Romano, recognized as The Best Gastronomic Hotels in Spain & Portugal by Condé Nast

03/01/2022