Giving a rating to just liquid, blind has its place in the market and is very important, but that is different to when I have to decide what to put on the shelf. The USA Spirits Ratings competition is closer to the way I make chain assortment decisions. - Jeff
Jason Lam talks about his career in the drinks industry, what it is about to work in a bar, upcoming spirits trends, and what he looks for in winning spirits.
Kevin Denton Rex connects spirits knowledge with practical hospitality, revealing how training and thoughtful operations can strengthen service and sales.
Herman of Dad’s Hat Pennsylvania Rye Whiskey shares insights on rye’s distinctive character, its role in classic cocktails, and how bartenders and distillers can learn from one another.