The Brand Ambassador for Diageo's non-alcoholic spirit category, René Hartel talks about her journey, her marketing strategies, and how she is contributing to the emerging trends of non-alcoholic spirits.
In the hospitality sector, it’s really essential to know how to be kind and welcoming to guests. Here are some tips and tricks from the best bartenders to up your bartending style.
Kevin Denton Rex connects spirits knowledge with practical hospitality, revealing how training and thoughtful operations can strengthen service and sales.
Herman of Dad’s Hat Pennsylvania Rye Whiskey shares insights on rye’s distinctive character, its role in classic cocktails, and how bartenders and distillers can learn from one another.