In the interview below, Gerardo Madrigal, CEO & Founder at AMAN Tequila, talks about how he entered the spirits industry, his idea behind launching AMAN Tequila, uniquely designed bottles, and upcoming releases.

In the interview below, Ron Welsh, Master Blender & Strategic Inventory Manager for Beam Suntory, talks about his role, responsibilities, a shift in consumer preference, and objectives at Beam and his spirits.

Michael Thompson, Head Bartender at the Edge Steakhouse, Las Vegas has been riding behind the bar for 30 years now and on his Harley through 40 states. He knows how to keep things fresh, with classics or something new.