A few years back a small group of entrepreneurs from Utah gathered to start the weekend with a craft cocktail hour and finally brought to life their passion for the highest quality spirits and recipes from centuries-old pioneers.

Hospitality industry enthusiast and bartending professional Daniel Susko believes the low and no alcohol movement will prevail.

Before tasting a cocktail or even reading the recipe, it's always judged based on how it looks. That's why it is important to make your cocktail photogenic.