Organizing yourself and everything at your bar is the first step to achieving maximum efficiency, here are some tips on how you can do that.

For Christine Wiseman, bar manager at Broken Shaker in Los Angeles, a dispiriting year has made her even more appreciative of how things were.

Chef turned Brand Ambassador, Christophe Pienkowsk is the face for Martell Cognac. Known for his striking personality and his expertise in gastronomy pairing, Christophe shares how he markets his brand.