A few years back a small group of entrepreneurs from Utah gathered to start the weekend with a craft cocktail hour and finally brought to life their passion for the highest quality spirits and recipes from centuries-old pioneers.

Explore the latest trends in bar design, sustainability, and interactive experiences shaping the future of the beverage industry in 2025 and beyond

Sporting an all-rounder portfolio in the hospitality industry, Coupette’s bar manager Andrei Marcu makes a mark in the world of bartending.