Patique Cherry Liqueur is made from the finest Bing cherries in California, grown on our family farm in San Joaquin County.

This handcrafted product comes from our farm in Northern California.  They have been growing cherries since 1943 and decided to find a new way to utilize our wonderful product.

Patique Cherry Liqueur won a gold medal and 90 points at the Bartender Spirits Awards.

They created a recipe based on natural and fermented cherry juices cherries grown on the farm.  They deliver the product to their distiller in Petaluma who creates this exceptional cherry brandy.  They then add back 100% cherry juice to bring the ABV to 19% which creates a beautiful tangy, yet sweet product unlike a traditional sweet liqueur.  It has been compared to a port or madeira.  They believe the best way to get the true cherry flavor is through a natural product, and with Patique Cherry Liqueur, you get all natural every time.

They have a family operation and their name is created from the founders, Patti and Dominque, to create “Patique.”    Patique Cherry Liqueur is delicious in Manhattan or Negroni.  It also pairs well with vodka, gin, and tequila.  Its versatility even extends to dessert recipes and ice cream toppers.

For samples and pricing, bartenders can contact Patti Azpeitia at patti@patiqueliqueur.com or, 209-609-1008.

Website: www.patiqueliqueur.com.