There are certain classic cocktails that no bar should go without, according to Henry Jeffreys, cocktail expert and award-winning author

A candid conversation with Patrick, wherein he throws some light on bartending at The Punch Bowl Social chain.

Michael Thompson, Head Bartender at the Edge Steakhouse, Las Vegas has been riding behind the bar for 30 years now and on his Harley through 40 states. He knows how to keep things fresh, with classics or something new.