Orlando Franklin McCray takes us behind the bar at Nightmoves, and shares with us his art of cocktail making.

Jason Lam on the qualities of a good bartender, day-to-day challenges in the Bar Business, and how to drive your Bar Program towards increased customer satisfaction and repeat visits.

Michael Thompson, Head Bartender at the Edge Steakhouse, Las Vegas has been riding behind the bar for 30 years now and on his Harley through 40 states. He knows how to keep things fresh, with classics or something new.