Bartenders Business talks to Randy Steinbrenner, Director of Bar & Beverage at TGI Fridays - where Steinbrenner takes us on a journey into the bar scene at TGIFridays.
Ginja9, is one of the finest sour cherry liqueurs since it's infusing process takes twelve months, and in addition contains no added artificial coloring or preservatives, vegan , gluten-free and 100% natural.
Patique Cherry Liqueur is delicious in Manhattan or Negroni. It also pairs well with vodka, gin, and tequila. Its versatility even extends to dessert recipes and ice cream toppers.