William Reed’s bars in Philadelphia serve quality beer and cocktails - but it was a less sophisticated drink that got them through this year.

Michael Thompson, Head Bartender at the Edge Steakhouse, Las Vegas has been riding behind the bar for 30 years now and on his Harley through 40 states. He knows how to keep things fresh, with classics or something new.

Aom tells us about the cocktails and drinks trends she sees happening in 2021 and ways to pivot right now.