The modern drinks world is full of qualifications - but are they worth it? We ask Daniel Whittington, creator of the Whisk(e)y Sommelier course

In the interview below, Alasdair Day, Co-founder of R&B Distillers & Isle of Raasay Distillery, talks about the distillery, its spirits range, sustainability, exploring new markets, and the spirits industry.

William Reed’s bars in Philadelphia serve quality beer and cocktails - but it was a less sophisticated drink that got them through this year.