She’s looking for craftable spirits when buying for her bar and always studying to better her skills as a bartender.

The so-called ‘cocktail revolution’ continues apace with the interest from consumers and the pleasure it brings can also be good for business – provided you understand the market dynamics and follow some basic rule.

Head Distiller Celina Perez on how she found her career in whiskey distillation and her sourcing and quality control mechanism.