Some of the RHS distillery Hawaii liquor formulas and recipes are available for bars, private labels or shared through RHS Ambassadors with other craft distilleries or co packers to make delicious one of kind alcoholic beverages outside of the Hawaii Islands.

Luca Rapetti, assistant Bar Manager at Shangri-La is looking forward to writing a book based on the five years of his research.

Making a mark in the world of drinks, Joanna Carpenter is on the road to helping women and PoC find their place in the industry.