Michele Lombardi has a passion for bartending and his experience is a story worth telling. He briefly shares how a good bartender should observe and learn new skills from the bar industry.
Mitchell Carr, Founder of Triple Six Dry Gin talks about his idea behind starting Triple Six and about his plans on growing the brand in the coming years.
Master Distiller Molly Troupe on the biggest challenges in the distillation industry, advice for young distillers, and her story behind crafting Freeland Spirits.
