From flavour-forward botanicals to sustainability-led storytelling, modern gins are giving bartenders new creative freedom—and driving stronger sales behind the bar

Sporting an all-rounder portfolio in the hospitality industry, Coupette’s bar manager Andrei Marcu makes a mark in the world of bartending.

Michael Thompson, Head Bartender at the Edge Steakhouse, Las Vegas has been riding behind the bar for 30 years now and on his Harley through 40 states. He knows how to keep things fresh, with classics or something new.