Jason offers great insights on how the pandemic will shape 2021 and the coming years in the bar industry and experience.

Michael Thompson, Head Bartender at the Edge Steakhouse, Las Vegas has been riding behind the bar for 30 years now and on his Harley through 40 states. He knows how to keep things fresh, with classics or something new.

Mastering Mixology, Customer Engagement, and Sustainability: The Essential Skills for Bartenders in the Evolving Hospitality Industry of 2024